2. 819-303-0818. This is looking pretty good. 2 tsp baking powder 1/2 lb salt­ed fish, washed and soaked in boiling water for 10 mins. If you come visit us in St. Lucia, remember you can have one of our local private cooks prepare traditional St. Lucian meals for you in the privacy of your villa, just in case you’re not up for making it yourself – because hey, you’re here to relax after all! Salt fish is actually just salted cod, which originated from the explorers who brought it with them on their ships and voyages since the salt would help it keep longer. hot pepper sauce to taste See the Pitons, Diamond Waterfall, botanical gardens, and more! Price: $2.49M USD, Area: Anse Chastanet Available for groups or private cruises just for a romantic couple! ( Log Out /  Finely chop, grate, and add in all the ingredients above into a mixing bowl (except the flour, water and salt fish for now). . And of course a special thanks to the beautiful and talented Christine and Flora for sharing their accra recipe with us, and with all of you! Salt fish was introduced to the St. Lucian culture this way, and has remained in their recipes to this day. Welcome basket, sparkling wine, candlelit dinner in your villa, sunset cruise. ( Log Out /  It will take a few minutes on each side and when they start floating they are ready to flip. 1 tsp parsley In a large pot, cover the fish with water and bring to a boil, then reduce the heat and allow to simmer for about 20 minutes. Salt and black pepper to taste. We're always happy to help! And then you can start slowly adding in the water and stirring while doing so. https://www.oasismarigot.com/how-to-make-st-lucia-salt-fish-accras Add seasoning paste and egg to grated malanga root, beat until light. Contact the St. Lucia Guest Services Office, Area: Marigot Bay Trinidad & Tobago. It was Christine and Flora, housekeepers here at Oasis Marigot and who also serve as local cooks when you decide to hire a private cook for your villa. Floor Area: 18,000 sq/ft We recommend serving these delicious accras with your favorite dipping sauce and a beautiful tropical view! Add hot pepper sauce and water making sure that the mixture reaches a thick consistency. ( Log Out /  Once the oil is at the right temperate for frying add a heaping teaspoon of the batter in small amounts (you don’t want to over crowd the pan). 1/2 lb chopped shredded saltfish -Preheat oil and drop by the spoonful (2 tbsp worth) and fry until golden brown. -Add water and lime juice to make a thick bat­ter, add more water if need­ed. Create a free website or blog at WordPress.com. Accras are essentially a salt fish fritter, Caribbean style. Ziplining, jungle biking, snorkeling, and your choice of another activity. 1 small onions chopped Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add remaining ingredients except water and mix thoroughly. Drop mixture by spoonfuls into heated oil and fry until golden. Lay the cooked accras on paper towels to absorb the excess oil. 3. It is also the national dish of St. Lucia.… Eastern Main Rd, Laventille


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